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The Mamas.

The Babies.

Freezer Camp.

This story actually begins with our chickens. I have chronic health problems that stem from a rare genetic mutation. One of the main recommendations from my geneticist, was to eat organic, healthy, non-processed foods. Supermarket foods make that incredibly hard to do. So much of our food supply is highly refined/processed, GMO, or treated with pesticides, unnecessary antibiotics, implanted hormones, etc. When we started getting eggs from our chickens, we immediately noticed a difference in both the taste and appearance. That difference drove us to continue to expand our efforts to grow natural food.